Rossoblu Menu (Update 2025)
Rossoblu, located in the lively Fashion District of Los Angeles, offers a unique dining experience with a focus on Italian cuisine. With a menu boasting flavorful dishes like slow-cooked ragu, Rib eye, seafood Fritto Misto, and grilled pork meatballs, Rossoblu is a must-visit for food enthusiasts. The attention to detail in the dishes, quality of ingredients, and passion for Italian cooking are evident in every aspect of the restaurant. The ambiance is stunning, reminiscent of a cozy Italian eatery, and the service is top-notch, with attentive and friendly staff. Guests can enjoy a range of dining options including appetizers, pasta, pizza, grill specialties, and delectable desserts like Tiramisu. Overall, Rossoblu is a gem in the bustling Fashion District, offering a memorable dining experience that merges delicious food with a vibrant atmosphere.
Pasta
RISOTTO
hen of the woods + pioppini mushrooms, thyme, bechamel, parmigiano reggiano
GRAMIGNA
garlic chili tomato sauce, rapini, house sausage
TAGLIATELLE
Hand-rolled tagliatelle pasta in bolognese ragu (beef, pork) and not too much tomato sauce, Parmigiano Reggiano
TORTELLONI
Tortelloni stuffed with swiss chard, ricotta in burro e oro (tomato sauce and butter)
GRILLED MEATBALLS
grilled pork meatballs topped with a balsalmic glaze & fennel pollen. Served with mustard frill & navel oranges.
SEAFOOD FRITTO MISTO
laughing bird shrimp, calamari, seabass, castelvetrano olives, preserved lemon, calabrian dipping sauce
VALBRUNA'S EGGPLANT
room temperature grilled & marniated eggplant, tomato sugo, basil, shaved Parmigiano Reggiano
CHOPPED SALAD
Little Gen lettuce, chopped with fennel, salami, pickled fresno chili, kalamata olives, garbanzo beans, parmigiano reggiano, oregano vinaigrette
ROSEMARY FOCACCIA BREAD
Housemade rosemary focaccia served with whipped brown butter & sage, fava bean puree, braised escarole
Antipasti
Dolci
RASPBERRY CAKE
raspberry layer cake, almond poppy seed sponge, mascarpone chantilly
TIRAMISU
almond cake, coffee soak, chocolate-almond mousse, candied cocoa nib cream
HAZELNUT MILK CAKE
Hazelnut chiffon milk cake, three milk soak, salty whip, strawberries
RICOTTA TART
citrus and ricotta tart, white chocolate mousse, cara cara and blood oranges
TORTA DI RISO
baked rice pudding, Brandy caramel, maldon salt
CHOCOLATE CHIP COOKIES
dark chocolate, brown butter, maldon salt
HANGER STEAK
cauliflower mash, tuscan kale, red wine jus, anchovy butter
GRILLED BRANZINO
warmed potato salad, heirloom tomato, basil, green beans
SHORT RIB
red wine braised short rib, celery root puree, rainbow carrots, salsa verde (gluten free)
HALF CHICKEN
braised kale, chicken jus, lemon
COTOLETTA ALLA BOLOGNESE
herb salt-crusted pork chop, Buffalo mozzarella, baby heirloom tomato, fennel and arugula salad, lemon vinaigrette
DRY-AGED RIBEYE
oz prime dry-aged, bone marrow cream sauce, gem lettuce, fresh herbs (gluten free)
Mains
Sides
HOUSE SAUSAGE + RAPINI
sauteed rapini, heirloom beans
BROCCOLINI
ARUGULA SALAD
a small arugula salad with a side of lemon vinaigrette